LAMB, SKEWERED AND SEASONED WITH GREEK SPICES, COOKED OVER AN OPEN FLAME, SERVED WITH YOUR CHOICE OF TWO SIDES, GREEK SALAD, TZATZIKI SAUCE AND PITA BREAD.
LAMB, SKEWERED AND SEASONED WITH GREEK SPICES, COOKED OVER AN OPEN FLAME, SERVED WITH YOUR CHOICE OF TWO SIDES, GREEK SALAD, TZATZIKI SAUCE AND PITA BREAD.